Kiwi Margarita

The weather isn’t great yet…. So just thought why not prepare a refreshing kiwi margarita. It was just one kiwi in my refrigerator and one person at home, so thought let me treat myself tonight with this super kiwi smash cocktail with yummy dinner- Pink sauce pasta and yes it was the best treatment for myself after a long time. It was super sweet, juicy, and perfectly muddled kiwi flavors were just amazing.

The most questions asked are that when we make a cocktail out of these exotic fruits, just not gives exact flavors and is not fuzzy and just becomes like a simple syrup cocktail, but no this was super amazing and fuzzy. Had a lot of natural smell and flavor of the kiwi because sometimes, we usually add the juice of particular fruit instead of adding the muddled fruit or small piece of fruits. Also, the other day, having a conversation with my mom I thought why not make kiwi frozen so we can use it anytime like the way we store berries. It becomes so quick to prepare some cocktails and mocktails or some juices instantly. Do you just having the kiwi seeds with muddled kiwi margarita???? Honestly, I just love it but if u hate it when it comes to your mouth, would suggest you just use the kiwi juice instead of fresh kiwi.


  1. 1 Kiwi (Peeled)
  2. 30ml Simple Syrup
  3. 60ml Tequila
  4. 30ml Orange Liqueur
  5. 30ml Lemon Juice
  6. Lemon (Sliced)


  1. Firstly, peel and cut small pieces of kiwi and put it in glass, and muddle it well.
  2. Secondly, add the tequila, simple syrup, orange liqueur, and lemon juice and stir it well.
  3. Thirdly, add some ice if required and sliced lemon.


TOTAL TIME- 10 minutes

Greek Chicken Recipe

This was my first trial to a Greek chicken which was the most asked recipe to me over social media. Even I wanted to try some other recipe of chicken so I tried this delicious souvlaki chicken and it turned out super juicy and amazing. I love Italian Chicken but now after having this I love Greek chicken.  My mom totally loved it, now she calls me a proper chef…hahaha……Its now have become very rare that we eat outside food but not much of non-veg food…. If we order it’s mostly vegetarian so thought why not make some food at home which is more delicious & yummy than outside and after having this delicious Greek chicken I love my food. No matter if you are a Greek food lover or not you should try out this chicken. This chicken gives more flavors when you marinate it for 6-8 hours preferably overnight…. As we decided to have chicken as our dinner I marinated it in the afternoon and grilled at night. So, don’t wait for it, just run to your kitchen and prepare this delicious Greek souvlaki chicken.


  1. 1 Ib Chicken Breast
  2. 3 Tablespoon Greek Seasoning
  3. ½ Tablespoon White Wine Vinegar
  4. 2 Tablespoon Olive Oil
  5. 2 Tablespoon Lemon Juice
  6. 4-5 Garlic (Minced)
  7. Salt to Taste
  8. ½ Teaspoon Black Pepper


  1. Firstly, clean, dry, and cut the chicken breast into small pieces.
  2. Secondly, mix Greek seasoning, olive oil, garlic, vinegar, salt, and black pepper in a bowl and mix it well. Then add the chicken breast pieces to the mixture and coat them well and let it marinate for at least 6 hours or preferably overnight in the refrigerator.
  3. Finally, put the pieces in the skewers and grill it until it is grilled thoroughly.


Chocolate Traffic Cookies

After checking the recipe, you must be thinking the name of the cookies should be chocolate truffle cookies, why have I written chocolate traffic, it because when you have a bite of these cookies there is a lot of chocolate traffic inside the cookies. As the recipe says, it not only has Choco chips but also melted dark chocolate and cocoa powder. I have prepared a video on this which will be live on my YouTube channel soon, which was a kind of funny video, where I guided my brother on how to make these delicious cookies. Now every day he eats with his morning and evening tea. They just turned out super crisp, chocolaty and delicious. If you are a chocolate lover you will have loads of chocolate traffic in your mouth. It is super easy to prepare with just basic ingredients available in the kitchen.


  1. 175gms All-Purpose Flour
  2. 1/4th Teaspoon Baking Powder
  3. 1/4th Teaspoon Baking Soda
  4. 1 Tablespoon Cocoa Powder
  5. 65gms Butter
  6. 115gms Castor Sugar
  7. Chocolate Truffle- 100gms Dark Chocolate (Melted) + 50gms Cream
  8. 1/4th Cup Choco Chips


  1. Firstly, sieve flour, baking soda, baking powder, and cocoa powder in a bowl and mix it well and keep it aside.
  2. Secondly, beat the butter until light and fluffy and gradually start adding the castor sugar and beat until sugar melts. Then add in the chocolate truffle and mix it well.
  3. Then, add dry mixture to the butter mixture and mix it using hand to make the soft cookie dough. Then add the choco chips.
  4. Thirdly, divide the dough equally and roll it in small balls and press it and place it on a baking tray lined with butter paper.
  5. Finally, bake at 180 degrees for 12-15 minutes.


BAKING TIME- 15 minutes

TOTAL TIME- 30 minutes

Cookies To Have With Your Tea And Coffee

Chocolate Walnut Brownie

This was on my list for a long time. This delicious egg-less chocolate walnut brownie is made with dark chocolate and not with cocoa powder. Most of them told me that dark chocolate walnut brownie will not be as great as cocoa powder but trust me it turned out so yummy, so fudgy, and just amazing. I tried a brownie last week with water and cocoa powder which was good but this was the best. You can always add cocoa powder to this brownie but it does not give the same shine and taste of the brownie. Whenever I crave at night to have dessert, I just heat the brownie add some vanilla ice cream on top and I am having the best dessert ever I had. I can definitely tell you that you will love this brownie and will love to make it every time.


  1. 150gms All-Purpose Flour
  2. 10gms Baking Powder
  3. 500gms Dark Chocolate
  4. 120gms Butter
  5. 200ml Condensed Milk
  6. 100ml Milk
  7. 1 Teaspoon Vanilla Extract
  8. 200gms Walnuts


  1. Firstly, preheat the oven at 180 degrees for 10 minutes. Then, sieve the flour and baking powder and mix it well.
  2. Secondly, melt the butter and dark chocolate together in the microwave for a minute or two or until it melts. Then, add in the condensed milk, milk, and vanilla extract slowly and mix it well. Then, add the dry ingredients and mix it well until it becomes thick, add some chopped walnuts inside and give it a mix.
  3. Thirdly, grease the cake tin and line it with parchment paper and pour the batter and flatten it with the help of a spatula. Then add the whole walnuts on top.
  4. Finally, bake for 40-45 minutes or until it’s done.


BAKING TIME- 40 minutes

TOTAL TIME- 55 minutes

Halloween Open Sandwich

Happy Halloween!!! I know we cannot celebrate Halloween as we celebrate usually but we can always have fun at home with our family. So, this time I am going to prepare some amazing sandwiches at home for evening snacks and I feel these are tasty and yummy. Let’s not talk about any diet on this Halloween, as everyone loves cheese so I have prepared this open Halloween sandwich using guacamole spread, radish as eyes and ears, olives, beetroot, tomatoes. So I can say a veggies Halloween sandwich. It is super delicious and yummy. You can add a lot of amazing veggies such as carrot, cucumber, black olives, and many more. Yes also to make it more delicious for kids add some ketchup or mayo and spread the vegetables. Just after this, I prepared my niece told me that she wants to keep a small party where 2-3 friends will be invited and she wants to keep a Halloween theme, so I prepared these sandwiches all swirled with shredded cabbage, basically a Halloween platter for kids with just little bit scary food but delicious also. So if you want to prepare something on this Halloween do try out these sandwich and also let me know how did you substitute it with other veggies and also how did it taste.


  1. ½ Cup Guacamole
  2. ½ Radish
  3. 2 Cherry Tomatoes
  4. 1 Beetroot
  5. 2 Slice of Cheese
  6. 5-6 Olives
  7. 2 Slices of Bread


  1. Firstly, spread the guacamole over the slice of bread.
  2. Secondly, cut the cheese, tomatoes, beetroot, radish, and olives in the desired shape.
  3. Finally, add the veggies and cheese to the slice of bread.

Lotus Cake Recipe

How does the cake look? Honestly saying I loved this delicious lotus cake recipe, quite easy to prepare. At times when I am just tired of drinking lotus shakes, I make this delicious biscoff lotus cake and have it as it is. So, this cake I prepared for my uncle at the request of my cousin sister and which turned out delicious and amazing. I know I have baked a lot of amounts of cake and I love to share it with you guys. As it’s my learning stage, you might not be satisfied with my decoration but I feel I am doing much better than before. A few years back I used to be scared of doing cake decoration because I always thought I will spoil the cake, but when getting over the cake decoration you will just enjoy it and just put all your ideas of decoration over the cake.


  1. 200gms All-Purpose Flour
  2. 200gms Butter
  3. 4 Eggs
  4. 200gms Brown Sugar
  5. 1 Teaspoon Baking Powder
  6. 1 Teaspoon Vanilla Extract

For The Buttercream

  1. 125gms Butter
  2. 150gms Biscoff Spread
  3. 250gms Powdered Sugar

For The Decoration

  1. Lotus Biscuits
  2. Biscoff Spread + Butter Cream


  1. Firstly, preheat the oven to 180 degrees. Then beat the butter and sugar together until smooth, light and fluffy.
  2. Secondly, strain the flour and baking powder in a bowl add the mixture to butter mixture and beat well. Then, slowly add in the eggs and keep beating until it becomes a thick and smooth batter. After adding the eggs add little of vanilla extract.
  3. Thirdly, line two tins with parchment paper and pour the equal batter.
  4. Finally, bake at 180 degrees for 30-35 minutes.

For The Buttercream

  1. Firstly, beat the butter until smooth, then add the powdered sugar, one spoon at a time and keep beating.
  2. Secondly, add the biscoff spread and beat it well.

For The Decoration

  1. Firstly, spread the buttercream on each layer and cover the whole cake with buttercream.
  2. Secondly, make the flowers using buttercream and a bit of food color (optional). Then add the crushed biscuits at the bottom.
  3. Finally, add some lotus biscuits on the top.


BAKING TIME– 35 minutes

TOTAL TIME- 55 minutes

Vegan Broccoli Salad Recipe

Welcome back to my blog! Today I prepared this delicious and healthy vegan broccoli salad recipe. I have shared my previous broccoli salad recipe on my blog but I feel this turned out more delicious and flavorful compare to the last one. My family just loves the dressing of this salad because it’s so creamy and tasty and is topped with nuts. I even used the same dressing for my other salad and hose turned out good.

When we hear the word vegan we think that there are no dairy products added in this but no I have added vegan cheese and non-dairy yogurt which is easily available in the supermarket but if in case you want a normal salad you can use feta cheese instead of vegan cheese and normal yogurt instead of non-dairy yogurt. If you are on diet I feel this salad is the best to have as it contains lots of nutrients and loads of flavor.


  1. 450gms Broccoli
  2. 1 Red Onion (Chopped)
  3. 1/4th Cup Vegan Cheese
  4. 1/3rd cup Dried Cranberries
  5. 1/4th Cup Nuts (For topping)

For the Dressing

  1. 1/3rd cup Non-dairy Yogurt
  2. 3 Teaspoon Maple Syrup
  3. 2 Tablespoon Olive Oil
  4. 1 Tablespoon Lemon Juice
  5. ½ Tablespoon Dijon Mustard
  6. Salt to Taste


  1. Firstly, cut the broccoli into small florets and boil them for 5-6 minutes. Once it’s cool down mix broccoli, onion, cranberries, and vegan cheese together and keep it aside.
  2. Secondly, whisk the yogurt, maple syrup, Dijon mustard, olive oil, and lemon juice and adjust the seasoning.
  3. Thirdly, pour the dressing over the salad and toss it well.
  4. Finally, top it up with some nuts and keep it in the refrigerator for 20 minutes for better flavor.



TOTAL TIME-  35 minutes

Homemade Croissant Recipe

Hello… Welcome back to my blog….After so many efforts I made this delicious homemade croissant recipe. So, during my internship I was working in the bakery kitchen which I love the most, there one of the chefs just taught me how to roll the croissant, and since then I was an expert because then it almost became my job but making the croissant at home was quite difficult and it almost took me the whole day. But later when I prepared this I found it easy to prepare this croissant, the only thing that took me time was my oven is small I had to put it in 5-6 batches which took me the whole day. But if you are making so many efforts, trust me it’s worth it because they taste so amazing, I just love it. So if you love baking and especially bread, the croissant is worth making efforts.


  1. 600gms Strong White Flour
  2. 6 tablespoon Sugar
  3. 400ml Warm Milk
  4. 1 + ½ Tablespoon Yeast
  5. 1 Teaspoon Salt
  6. Butter (Soften)
  7. Egg Wash (Egg Yolk + 1 Teaspoon Milk)


  1. Firstly, mix yeast, sugar, and half of the milk in a bowl and leave it aside for 10-15 minutes. Then, add the flour and salt to the mixture and knead the dough using the warm milk. Then, let the dough rise for 1 hour.
  2. Secondly, knead the dough once its risen, then divide the dough into 18 pieces. Then roll out the dough in a circle and spread the softened butter and layer with another sheet of dough and repeat the same steps for all rest of the dough. (Keep stretching the layer of the dough to make it equal from bottom to top.)Then, cover it with cling film and freeze it for 30 minutes.
  3. Thirdly, remove it from the freezer and roll it with a rolling pin and make it a big round like pizza. Then, cut the dough in 12 pieces by just giving the slit in between of one triangle and start rolling outwards to give a croissant shape. Leave it aside for 30 minutes to double in size.
  4. Finally, bake at 180 degrees for 20 minutes or until brown and baked.


BAKING TIME- 20 minutes

TOTAL TIME-  2 hours 20 minutes

Best Homemade Breads

Cauliflower Fritters Recipe

So delicious and healthy cauliflower fritters recipe prepared with just basic six ingredients. It is super crispy and yummy, it is soft from inside and just perfect when you have it hot and fresh.  This recipe is so much similar to zucchini fritters, those were yummy but this is just super delicious. My cousin who always cringes whenever we prepare anything with cauliflower but today he ate this and was absolutely happy. I think this recipe is a diet as well as a tasty recipe. As some people believe that a person whose diets cannot have yummy except for those boring salads, but I don’t agree with it as when I started this blog I have prepared a lot of amazing, delicious dishes which are healthy and which my brother can also have it who works out . If you even don’t like cauliflower-like my cousin but at least give it a try to these delicious and healthy fritters, you will definitely love it. So, if you like this recipe do comment in the comment section below.


  1. 1 Large Cauliflower
  2. 2 Eggs
  3. 3 Cloves Garlic (Minced)
  4. ½ Cup All-Purpose Flour
  5. Salt to Taste
  6. A pinch of Black Pepper
  7. Olive Oil (For Frying)
  8. 3 Tablespoon Scallions


  1. Firstly, boil the cauliflower in hot boiling water until tender for about 5-6 minutes. Then, cut the cauliflower in small pieces.
  2. Secondly, mix cauliflower with beaten eggs, flour, garlic, salt, scallions, and black pepper. Mix it with the spoon until everything is well combined.
  3. Thirdly, heat the pan, add some olive oil, scoop the fritters mixture, flatten it, and shallow fry it on medium to low flame. Then, flip it over once its golden brown.
  4. Finally, serve it with sour cream or yogurt.


COOKING TIME-15  minutes

TOTAL TIME-  25 minutes

Spicy Thai Noodles

Who does not love noodles? I can eat any type of noodles at any time and anywhere. So today I prepared these spicy Thai noodles with vegetables. Yes it does look like spaghetti and it is spaghetti, it took quite a bit more time to be fried and crispy but it turned out super delicious. Yes, people tend to use the thinner noodles so that it fries quite easily but this too was delicious. I added more of red chili sauce to make it spicy… I used spicy chili ketchup which is ketchup mixed with chili sauce which gives the taste of sweetness and spicy also. I love spaghetti especially the aglio e olio pasta are my favorite where red chili flakes are not added but i still add it to make it spicy. So if you are a Thai food lover or you love spicy, you should try this recipe.


  1. 2 Tablespoon Oil
  2. 1 Cup Carrot (Julienne)
  3. ½ Cup Green Bell Pepper (Sliced)
  4. 2 Teaspoon Garlic (Minced)
  5. ½ Cup Onion (Sliced)
  6. 10 Ounces Spaghetti (Cooked)
  7. 1/4th cup Light Soy Sauce 
  8. 1/4th Cup Green Onion
  9. 1 Tablespoon Sesame Oil
  10. 1 Tablespoon Red Chili Flakes
  11. 1 Tablespoon Hoisin Sauce
  12. 2 Teaspoon Corn Starch
  13. 1 Tablespoon Sesame Seeds
  14. 1 + ½  tablespoon Cold Water


  1. Firstly, heat the pan with some oil, add onion let it brown, add carrots and bell pepper and cook for 2 minutes.
  2. Then add the green onion and garlic and mix it well. Then remove the vegetables from the pan and keep it aside.
  3. Secondly, rinse the noodles properly. Then, add the oil to the pan add the noodles and cook for about 5 minutes. Then, add the vegetables back to the pan and mix it well.
  4. Meanwhile, mix hoisin sauce, sesame oil, soy sauce, corn starch, red chili flakes, and cold water.
  5. Thirdly, add the sauce to the noodles and toss it well.
  6. Finally, sprinkle some sesame seeds on top.


BAKING TIME-15  minutes

TOTAL TIME-  30 minutes