Cauliflower Fritters Recipe

So delicious and healthy cauliflower fritters recipe prepared with just basic six ingredients. It is super crispy and yummy, it is soft from inside and just perfect when you have it hot and fresh.  This recipe is so much similar to zucchini fritters, those were yummy but this is just super delicious. My cousin who always cringes whenever we prepare anything with cauliflower but today he ate this and was absolutely happy. I think this recipe is a diet as well as a tasty recipe. As some people believe that a person whose diets cannot have yummy except for those boring salads, but I don’t agree with it as when I started this blog I have prepared a lot of amazing, delicious dishes which are healthy and which my brother can also have it who works out . If you even don’t like cauliflower-like my cousin but at least give it a try to these delicious and healthy fritters, you will definitely love it. So, if you like this recipe do comment in the comment section below.


  1. 1 Large Cauliflower
  2. 2 Eggs
  3. 3 Cloves Garlic (Minced)
  4. ½ Cup All-Purpose Flour
  5. Salt to Taste
  6. A pinch of Black Pepper
  7. Olive Oil (For Frying)
  8. 3 Tablespoon Scallions


  1. Firstly, boil the cauliflower in hot boiling water until tender for about 5-6 minutes. Then, cut the cauliflower in small pieces.
  2. Secondly, mix cauliflower with beaten eggs, flour, garlic, salt, scallions, and black pepper. Mix it with the spoon until everything is well combined.
  3. Thirdly, heat the pan, add some olive oil, scoop the fritters mixture, flatten it, and shallow fry it on medium to low flame. Then, flip it over once its golden brown.
  4. Finally, serve it with sour cream or yogurt.


COOKING TIME-15  minutes

TOTAL TIME-  25 minutes

Spicy Thai Noodles

Who does not love noodles? I can eat any type of noodles at any time and anywhere. So today I prepared these spicy Thai noodles with vegetables. Yes it does look like spaghetti and it is spaghetti, it took quite a bit more time to be fried and crispy but it turned out super delicious. Yes, people tend to use the thinner noodles so that it fries quite easily but this too was delicious. I added more of red chili sauce to make it spicy… I used spicy chili ketchup which is ketchup mixed with chili sauce which gives the taste of sweetness and spicy also. I love spaghetti especially the aglio e olio pasta are my favorite where red chili flakes are not added but i still add it to make it spicy. So if you are a Thai food lover or you love spicy, you should try this recipe.


  1. 2 Tablespoon Oil
  2. 1 Cup Carrot (Julienne)
  3. ½ Cup Green Bell Pepper (Sliced)
  4. 2 Teaspoon Garlic (Minced)
  5. ½ Cup Onion (Sliced)
  6. 10 Ounces Spaghetti (Cooked)
  7. 1/4th cup Light Soy Sauce 
  8. 1/4th Cup Green Onion
  9. 1 Tablespoon Sesame Oil
  10. 1 Tablespoon Red Chili Flakes
  11. 1 Tablespoon Hoisin Sauce
  12. 2 Teaspoon Corn Starch
  13. 1 Tablespoon Sesame Seeds
  14. 1 + ½  tablespoon Cold Water


  1. Firstly, heat the pan with some oil, add onion let it brown, add carrots and bell pepper and cook for 2 minutes.
  2. Then add the green onion and garlic and mix it well. Then remove the vegetables from the pan and keep it aside.
  3. Secondly, rinse the noodles properly. Then, add the oil to the pan add the noodles and cook for about 5 minutes. Then, add the vegetables back to the pan and mix it well.
  4. Meanwhile, mix hoisin sauce, sesame oil, soy sauce, corn starch, red chili flakes, and cold water.
  5. Thirdly, add the sauce to the noodles and toss it well.
  6. Finally, sprinkle some sesame seeds on top.


BAKING TIME-15  minutes

TOTAL TIME-  30 minutes

Flower Bread Rolls Recipe

What do you think about flower bread rolls recipe? Isn’t it interesting? So, last Friday I organized my brother’s birthday party so I prepared everything at home- from donuts, French banquette, breads, cupcakes, and many more. So, wanted to make something creative and interesting. These flower bread rolls recipe looks so amazing and satisfying. I though these bread rolls might be hard but these were super soft and spongy. I have used bread flour in this recipe but if in case you do not have bread flour; you can use all-purpose flour as well. I am just in love with the shape of this, to be more creative in the center add some chocolate or Nutella or some jam, it will look absolutely beautiful. So, if you love baking, you should definitely try different designs of breads recipe.


  1. 4 Cups Bread Flour
  2. 1 Tablespoon Sugar
  3. 1 + ½ Teaspoon Yeast
  4. 1/4th Cup Butter
  5. 1 Teaspoon Salt
  6. 1 Cup Milk
  7. 1 Egg
  8. Egg Wash


  1. Firstly, mix half of the flour, sugar, yeast and salt in a bowl. Then mix butter and milk together in pan and warm until butter melts.
  2. Secondly, mix the milk mixture and egg to the flour and knead the dough by adding the remaining flour. Then, knead for 5 minutes until soft.
  3. Thirdly, rest the dough for 1 hour or until double in size. Then, knead the dough and divide them into 12 balls.
  4. Then, round them up and make shape using scissor. Grease the baking tray and place the designed bread dough on tray, brush it with egg wash and let it rest for 15 minutes.
  5. Finally, bake at 180 degrees for 20-25 minutes or until brown.

PREPARATION TIME-  1 hour 30 minutes

BAKING TIME- 25 minutes

TOTAL TIME-  1 hour 55 minutes

Nutella Cake Recipe

How can a person not love Nutella. I am a big fan of Nutella, so today I decided to cheat on my diet and open that big bottle of Nutella to make this super amazing, so delicious, and yummy Nutella cake recipe. The way looks, the way it tastes. It looks yummy and tastes yummy. So, this Nutella chocolate cake recipe is my mom’s even though she doesn’t like chocolate, she used to prepare mini cakes for me. If you are a big fan of this Nutella, you should not miss on this cake.


  1. 1 + ½ Cup All-Purpose Flour
  2. 1 Teaspoon Baking Powder
  3. 1 + ½ Teaspoon Baking Soda
  4. 3/4th cup Cocoa Powder
  5. 1 Teaspoon Salt
  6. 1 + 1/4th Cup Powdered Sugar
  7. 2 Eggs
  8. 1/4th cup Vegetable Oil
  9. 2 Teaspoon Vanilla Extract
  10. 3/4th Cup Hot Water
  11. 3/4th Cup Buttermilk


  1. 2 + ½ Cup Butter
  2. 5 Large Eggs
  3. 2 Cup Powdered Sugar
  4. ½ Cup Heavy Cream


  1. ½  Cup Heavy Cream
  2. 3/4th cup + 1 Tablespoon Cup Nutella


  1. Firstly, preheat the oven at 180 degrees. Then, grease the cake din with butter and dust with cocoa powder.
  2. Secondly, in a bowl mix flour, baking soda, salt, baking powder, and cocoa powder together. Then, keep it aside.
  3. Then, in bowl mix oil, sugar, vanilla extract, eggs, and buttermilk and keep whisking until everything is combined well. Then, add the hot water simultaneously while mixing (Make sure the water is not too hot, otherwise the eggs will cook).
  4. Thirdly, add the dry ingredients to the wet and mix it for 4-5 minutes or until batter is well combined. Then, pour the batter in cake tins.
  5. Finally, bake it for 40 minutes.


  1. Firstly, whisk egg and sugar until it is well combined. Then whisk the mixture under a hot water bath until the mixture is smooth.
  2. Secondly, keep whisking the cream to medium to low speed, until the mixture cools down.
  3. Finally, add butter and cream and beat until everything is well combined and cream is fluffy.


  1. Firstly, melt Nutella in a bowl in a microwave for about 5 seconds or more. Then mix it with a spoon to make sure its smoothen and have no lumps.
  2. Secondly, once it’s cool down, add heavy cream mix it.


BAKING TIME- 40 minutes

TOTAL TIME-  1 hour

Egg Less Lemon Cupcake

As grandparent’s day is nearby, what is your most favorite dish your grandparents have prepared for you? These simple egg less lemon cupcake are my grandmother’s recipe. When I was young, every month she used to prepare me this delicious cupcake recipe. My grand mom’s cupcakes are heaven. So I prepared these for her to see if they exactly taste like her or its different, and yes it turned out super yummy.  When I was young, I was a pure vegetarian so she used to prepare the egg less cake, but let me tell you the best substitute for egg in cakes is flax seeds. When you have the cake it does not taste any difference in the egg less cake.  I know that you might not like the sourness and tartness of lemon but trust me if you have it once you are going to love it. Also, do let me know your comments what was your favorite grandparents dish?


  1. 1 + ½ Cup All-Purpose Flour
  2. ½ Teaspoon Baking Soda
  3. 1 Teaspoon Baking Powder
  4. 2 Tablespoon Flax Seeds (Grounded)
  5. 4 Tablespoon Water
  6. 3/4th Cup Powdered Sugar
  7. 1 Tablespoon Lemon Zest
  8. 5 Tablespoon Lemon Juice
  9. 3/4th Cup Oil
  10. ½ Cup Milk


  1. Firstly, sift all-purpose flour, baking soda, and baking powder in one bowl. Then, add some lemon zest. Then, mix water and flax seeds and keep it aside.
  2. Secondly, in another bowl whisk oil and sugar until it is well combined. Then, add lemon juice, flax seeds mixture, and mix it well.
  3. Thirdly, simultaneously add the dry ingredients to the wet mixture and mix it well until thick and creamy. Then, add the milk and whisk it well.
  4. Finally, bake at 180 degrees for 25-30 minutes.


BAKING TIME- 30 minutes

TOTAL TIME- 45 minutes

Flavored Cupcake Recipe.

Mix Berry Cake

I made this delicious and easy mix berry cake for my uncle. It’s his birthday today and as I am meeting him after a long time I wanted to make his birthday super special. So, thought why not make the mixed berry cake- anyways berries go with berries perfectly. So when I prepared the frozen berry syrup to add in the cake, and when I tasted, I couldn’t stop myself to eat the whole syrup bowl. It was just heaven. I did not add the whole berries inside the cake as that makes the cake juicy too quick, cannot be stored for a long time, instead I decorated it from the top. So, if you are a berry lover like me do try this, especially the syrup…YUM…YUM…..


  1. 1/3rd cup Melted Butter
  2. ½ Teaspoon Baking Powder
  3. 1/4th Teaspoon Baking Soda
  4. A pinch of Salt
  5. 1 + 1/3rd Cup All-Purpose Flour
  6. 3/4th Cup Powdered Sugar
  7. 1-3rd Cup Sour Cream
  8. 1 Egg
  9. 1 Teaspoon Vanilla Extract
  10. 2-3 Tablespoon Mixed Berries Syrup
  11. Whipped Cream For Icing 
  12. Strawberry, Blackberry, Blueberry, Raspberry for Decoration


  1. Firstly, add sugar, melted butter, and sour cream to a bowl and whisk until sugar melts and everything is combined well.
  2. Secondly, sift flour, baking soda, salt, and baking powder in a bowl and whisk and keep it aside.
  3. Then, beat egg and vanilla extract together and mix it with the wet mixture and mix it well. Then, add the mixed berries syrup and mix it well.
  4. Thirdly, simultaneously add dry ingredients and whisk until it is well combined. Then, grease the cake tin and dust it with flour and pour the batter.
  5. Finally, bake at 180 degrees for 40-45 minutes.


  1. Firstly, heat the saucepan on low flame add strawberries, raspberry, blackberry, and blueberry, and keep mixing.
  2. Then, add the sugar and keep mixing until sugar melts.
  3. Secondly, blend the mixture with a blender.
  4. Finally, strain it in a strainer to remove the skin.

Passion Fruit Lemonade

It’s been a long I haven’t had passion fruit so this evening I made this super delish, refreshing non- alcoholic passion fruit lemonade. One of my friends who recently came from Tanzania got me this delicious passion fruit; they were so amazing and sweet. I do find them Kenya passion fruit in supermarkets but they aren’t as good as these. I loved it. The rarest fruits we get the more I love the like passion fruit, dragon fruits, berries, and many more. It’s always available in the supermarket but my family rarely prefers those fruits. I would love to play around with these fruits by making a lot of new creation of cakes, pastries, and many more. Let me give you a brief intro on how this drink tastes, it’s super amazing and yummy, having it with your meal in these hot summers is just perfect. You know I have a very a habit that I cannot eat hot food in the summers, I let them cool down and then I eat it but when I have my drink with me, I can have it hot so I always prefer a drink with my meal. So, tell me which is your favorite fruit, and do you like this refreshing drink? If you are a passion fruit lover do try this drink. 


  1. 3/4th Cup Passion Fruit
  2. ½ Cup Lemon Juice
  3. 1 Cup water
  4. ½ Teaspoon Chia Seeds
  5. 4 Tablespoon Sugar


  1. Firstly, combine passion fruit juice in a blender and strain it in a strainer removing all the seeds.
  2. Secondly, add lemon juice, sugar syrup, water, and chia seeds to passion fruit juice.
  3. Finally, add some ice and mint leaves to it and serve.


TOTAL TIME- 10 minutes

Non- Alcoholic Summer Drink.

Vegan Sandwich Recipe

Do you like vegan sandwiches and do you think it’s healthy? According to me, you can have a healthy and unhealthy vegan sandwich. But if you are looking for any vegan sandwich, it’s the right place to get a simple and healthy vegetarian sandwich recipe. So, in this I have added cream cheese spread, avocado spread some boiled sprouts, cucumber, tomato, lettuce with some olive oil. As to make it healthy I did not add any cheese but you can always add some shredded mozzarella cheese. This evening when I was super hungry and did not want to cheat on my diet so made a super healthy vegan sandwich. I feel sandwiches are not only perfect as your snacks but also as your lunch and dinner which is packed with a lot of fresh veggies and with a lot of herbs. You know the most unique way to prepare a sandwich is you can add the herbs you like, like the way we add in salads such as oregano, thyme, rosemary. It just gives a different taste and aroma to your sandwich. So tell me if you are a big fan of sandwiches so I can get you more such recipes. 


  1. 2 Slices Brown Bread
  2. ½ Cucumber (Sliced)
  3. 1 Tomato (Sliced)
  4. 2 Tablespoon Sprouts
  5. ½ Teaspoon Olive Oil
  6. 2 Tablespoon Cream Cheese (Soften)
  7. 1 Lettuce
  8. 2 Tablespoon Avocado Paste


  1. Firstly, spread the cream cheese on one slice of bread and other slice spread the avocado paste.
  2. Secondly, add the sliced cucumber and add sprouts over the cucumber. Then, add tomato, drizzle some olive oil, and then cover it with a lettuce leaf.
  3. Finally, cover the sandwich with another slice of bread and serve.


COOKING TIME- 10 minutes

TOTAL TIME- 20 minutes

Healthy Sandwich Recipe.

French Toast Recipe

This classic French toast recipe is super easy to prepare and one of the most eaten dishes as breakfast. In the morning, when I am in hurry to rush for my work my mom gives me this delicious French toast but being very naughty I just remove berries from this and run and while going I just eat those berries. Because I am a berry lover…hahaha… So what she now does is she gives me French toast then she tells me if you finish this I will give you berries because she knows berries aren’t going to fill my stomach. But trust me French toast is super healthy and delicious to have as your breakfast, as it said to have heavy breakfast will keep your stomach filled for a long time, and it’s true. French toast with my morning tea… omg…one of the best breakfasts to have. What do you like the most with French toast- honey or maple syrup? Or do you like any flavored French toast like the way I prepared this with amazing cinnamon flavor, and tell me what’s your favorite breakfast to have it in the morning with your tea and coffee?


  1. 1 Egg
  2. 1 Teaspoon Vanilla Essence
  3. 4 Slice Bread
  4. 1/4th Teaspoon Cinnamon Powder
  5. 1/4th Cup Milk
  6. Butter
  7. Berries
  8. Maple Syrup


  1. Firstly, beat egg along with the cinnamon powder and vanilla essence. Then, add the milk and mix it well.
  2. Secondly, dip the bread slice in milk mixture, coat both sides of the bread.
  3. Thirdly, on a hot pan cook it until its brown and crisp. (Cook the bread on both sides.)
  4. Finally, add some butter, berries, and maple syrup and serve hot.


COOKING TIME- 5 minutes

TOTAL TIME- 10 minutes

Some Delicious Breakfast Recipes

Chicken Casserole Recipe

Chicken casserole is one of the most famous baked dishes in the USA, and I have prepared one of my favorite and best chicken casserole recipes. Now, when we say casserole, it can be made with chicken, meat, fish, or with some vegetables but as I told you I am a chicken lover so thought why not share this recipe with you. Which casserole do you prefer the most? Once I had vegetable casserole at some restaurant, it was super delicious, I still remember the taste. The best side dish with a chicken casserole is roasted broccoli, roasted vegetables, fruit salad, and many more. So, try out this delicious recipe and let me know in comments how it turned out?


  1. 100gms Pancetta
  2. 2 Tablespoon Olive oil
  3. 1kg Chicken Thighs (Halves)
  4. 1 Cup Peas
  5. 4 Garlic Cloves
  6. 2  Fresh Bay leaves
  7. ½ Cup Barley
  8. 1 Bunch Silverbeet
  9. Salt to Taste
  10. 2 Tablespoon Dijon Mustard
  11. Black Pepper to Taste
  12. 2 Tablespoon Lemon Juice
  13. 4 Cup Water
  14. 2 Leeks (Rounds)


  1. Firstly, add half of the olive oil in an ovenproof casserole, then add leek, garlic, and pancetta and cook it for 5 minutes over low to medium heat.
  2. Secondly, heat the dish over medium flame and the seasoned chicken (salt and black pepper) and cook it for 4- 5 minutes. Then, transfer the chicken in a bowl and cook barley for a minute or so. Then, add garlic mixture, bay leaves, and water and let it boil for 5 minutes and simmer it and cook for 30 – 40 minutes.
  3. Thirdly, add the Dijon mustard, silverbeet, lemon juice, and peas to the dish and cook for 7 minutes.
  4. Finally, adjust the seasoning and serve hot.



TOTAL TIME- 1 hour 45 minutes