Chocolate Chip Cookie Recipe

Chocolate chip cookie recipe for the chocolate lovers, melted with butter, with a texture slightly crispy and chewy inside. When they are brown on the bottom and puffy, everything a cookie enthusiast could ask for. A chocolate chip cookie is originated from United States. These soft and chewy classic chocolate chip cookies remarks for a proper tea-time gathering. So once all my cousins decided to have a night out at my place. While having our gala time and fun we thought of having tea along with snacks keeping in mind their favorite thing which is chocolate I prepared this easy and yummy chocolate chip cookie. Trust me it is the best combination. Cheers to all cousin lovers!

The flavor and texture of these cookies give a crunchy taste. It works with regular butter, crisp around the edges and so soft in the middle that’s the combination that a cookie lover craves for. So can you make the chocolate chip cookie recipe without baking powder? AHHH yes you can and it turns to be delicious. Try out this classic cookie recipe and do let me know in the comment.


  1. 170gms Sugar
  2. 170gms Butter
  3. 1 Egg
  4. 250gms Flour
  5. Few Drops Of Vanilla Essence
  6. 200gms Choco Chips


  1. Cream the butter and sugar until it’s fluffy and light.
  2. Add the egg simultaneously by mixing all the time.
  3. Add the flour along with Choco chips and fold carefully.
  4. When the Chocolate chip cookie mixture is ready, put it in a butter paper and make it into a roll and freeze.
  5. Cut as when you required into disc and place on lightly greased trays.
  6. Bake at 250 degrees centigrade for 10-15 minutes, until golden brown and slightly underdone.
  7. Cool on the rack completely.


BAKING TIME- 10-15 Minutes

TOTAL TIME- 30-35 Minutes

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