Buffalo Chicken Dip

This buffalo chicken dip is super creamy and is a perfect keto snack. It is a perfect dip to eat with veggies and chips. The flavor of this tasty buffalo chicken dip is super addictive. I couldn’t stop eating them with chips. It is easy to prepare yet quick. I did not put cheese to this dip as mayonnaise and yeast give it a creamy and tangy flavor. But if in case you like it creamier you can add cheese. It is traditionally served with celery and carrot stick but some people like to serve it with bell pepper, potato chips, nachos chips, sliced cucumber. This is a perfect dip to get together parties. So I had just plain cooked chicken without any spices and was thinking about what I should use it for here I used to prepare this amazing buffalo chicken dip. This dip was prepared in 1964 at the Anchor Bar in New York. It always happens that the dip gets separated that is because it is not mixed well or the lumps are not gone still, this also happens when the right quantity of oil is not put into the recipe.


  1. 3 Cup Cooked Minced Chicken
  2. 1 Cup Mayonnaise
  3. ½ Cup Hot Sauce
  4. ¼ Cup Yeast
  5. 1 Teaspoon Onion Powder
  6. 1 Teaspoon Garlic (Minced)
  7. ½ Cup Scallions
  8. ½ Teaspoon Dill leaves
  9. Salt to Taste
  10. Black Pepper to Taste
  11. Cheese (Optional)


  1. Firstly, add all the above ingredients in a bowl and mix it well. Add more hot sauce or chili sauce if you like it spicier.
  2. Secondly, pour the batter to the baking dish and smooth the top with the spatula.
  3. Finally, bake it at 175 degrees Celsius for 20 minutes or until light brown and bubbly.


BAKING TIME- 20 minutes

TOTAL TIME- 30 minutes

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