Nutella Brownie Recipe

One of the best and delicious thick fudgy nutella brownie recipe. The recipe is quite simple to prepare. As when it comes out of the oven I feel like making a chocolate sizzler with delicious ice cream on top and have it. Every time I make this yummy Nutella brownie, my mouth just starts watering; it’s just loaded with so much Nutella. This Nutella brownie is made with eggs so it becomes super fudgy and soft from inside. I have made chocolate brownie before without but this was is just so drooling. This brownie is not too sweet as I have added a balanced amount of sugar and Nutella. I would prefer not to add chocolate chips as they become too sweet. So if you are a chocolate lover and want to eat the best brownie in the world, you should try this.



  1. 1 cup Butter
  2. 2 Cups Sugar
  3. 1 + 1/4th Cups Cocoa Powder
  4. 4 Eggs
  5. ½ Cup Nutella
  6. 1/2 Teaspoon Salt
  7. 1 + ½ Cup All-Purpose Flour
  8. 1 Teaspoon Coffee
  9. 1 Tablespoon Vanilla Extract
  10. 1 Teaspoon Baking Powder



  1. Firstly, preheat the oven at 180 degrees and grease the tin, and line it with parchment paper.
  2. Secondly, melt the butter in a bowl, add in the sugar and stir continuously until sugar melts completely. Then, add in the Nutella and mix it well.
  3. Thirdly, add in the cocoa powder, baking powder, and coffee, eggs, salt, and vanilla essence and beat it with a beater until well combined.
  4. Then, add in the flour and mix it well with a spatula.
  5. Finally, pour the batter into the tin and bake at 30-35 minutes or until done.



BAKING TIME- 35 minutes

TOTAL TIME- 50 minutes

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