This Easter Punch Recipe is bright with berries, make-ahead drink on this Easter. Light and fresh with a kick from rum and a tiny wink of lime juice. Easter is a Christian festival which celebrates the resurrection of Jesus Christ. Most Christians refer to the week before Easter as Holy week. Especially, Easter is a great time to pull out all the stops as well as have a remarkable celebration. One way to zing up your Easter festivities is to serve cocktails.
So how did I decide to make this drink? A few days back when I was in a supermarket I saw these fresh berries. Keeping this in mind why not prepare a drink this Easter for my friends with these fresh berries. A meal is incomplete without a drink on Easter. Mixing a great drink will take your Easter feast to a whole other level. With this new punch recipe which is a combination of rum and blueberries makes it delicious this Easter week. Hence cherish this swift and simple Easter rum punch to your celebration. Undoubtedly, this makes it too good to spend your Easter.
INGREDIENTS FOR EASTER PUNCH
- 60ml White rum
- 30ml Fresh lime juice
- 22ml Sugar syrup
- 1 cup Blue berries
- 1 cup Ice
EASTER PUNCH– PREPARATION METHOD
- Firstly take blue berries add them to blender and blend it until it becomes smooth.
- Secondly, add rum, lime juice and sugar syrup in a shaker and shake it well.
- Thirdly, pour blended berries along with all the above mixture over the ice cubes in the glass.
- Finally, garnish it with lemon and some blue berries.
NOTE- This drink can also be prepared with different berries such as Raspberry, strawberry, blackberry. Make a drink of your taste and Enjoy!
PREPARATION TIME- 10 minutes
TOTAL TIME- 10 minutes